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1

Healthier lipid combination oil-in-water emulsions prepared with various protein systems: an approach for development of functional meat products

Gonzalo Delgado-Pando, Susana Cofrades, Claudia Ruiz-Capillas, María Teresa Solas, Francisco Jiménez-Colmenero

Journal:

European Journal of Lipid Science and Technology

Year:

2010

Language:

english

File:

PDF, 413 KB

english, 2010

2

Determination of preservatives in meat products by flow injection analysis (FIA)

Ruiz-Capillas, Claudia, Jimenez-Colmenero, Francisco

Journal:

Food Additives & Contaminants Part A

Year:

2008

Language:

english

File:

PDF, 156 KB

english, 2008

3

Implications of domestic food practices for the presence of bioactive components in meats with special reference to meat-based functional foods

Jiménez-Colmenero, Francisco, Cofrades, Susana, Herrero, Ana M., Ruiz-Capillas, Claudia

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2017

Language:

english

File:

PDF, 748 KB

english, 2017

4

Physical hazards in meat products: Consumers’ complaints found on a Brazilian website

Cavalheiro, Carlos Pasqualin, Silva, Mauricio Costa Alves da, Leite, Juliana Santana Falcão, Felix, Samuel Keryson Rodrigues da Silva, Herrero, Ana M., Ruiz-Capillas, Claudia

Journal:

Year:

2020

Language:

english

File:

PDF, 533 KB

english, 2020

5

Correlation between biochemical and sensory quality indices in hake stored in ice

Claudia Ruiz-Capillas, Antonio Moral

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 230 KB

english, 2001

6

Effect of cooking method on the fatty acid content of reduced-fat and PUFA-enriched pork patties formulated with a konjac-based oil bulking system

Salcedo-Sandoval, Lorena, Cofrades, Susana, Ruiz-Capillas, Claudia, Jiménez-Colmenero, Francisco

Journal:

Year:

2014

Language:

english

File:

PDF, 316 KB

english, 2014

7

Novel applications of oil-structuring methods as a strategy to improve the fat content of meat products

Jimenez-Colmenero, Francisco, Salcedo-Sandoval, Lorena, Bou, Ricard, Cofrades, Susana, Herrero, Ana M., Ruiz-Capillas, Claudia

Journal:

Trends in Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 2.78 MB

english, 2015

8

Essay of Different Extraction Procedures in Capelin Fish Meal for Biogenic Amine Determination by HPLC

Ruiz-Capillas, Claudia, Triki, Mehdi, de las Heras, Cristina, Tejada, Margarita, Pálmadóttir, Heiða, Porvaldsdóttir, Rósa, Jiménez-Colmenero, Francisco, Herrero, Ana Maria

Journal:

Journal of Aquatic Food Product Technology

Year:

2015

Language:

english

File:

PDF, 353 KB

english, 2015

9

Food Chemistry: Food Quality and New Analytical Approaches

Coelho, Nivia M. M., Tarley, César R. T., Ruiz-Capillas, Claudia, Coelho, Luciana M., de la Guardia, Miguel

Journal:

Journal of Chemistry

Year:

2016

Language:

english

File:

PDF, 1.23 MB

english, 2016

10

Physical hazards in meat products: Consumers’ complaints found on a Brazilian website

Cavalheiro, Carlos Pasqualin, Silva, Mauricio Costa Alves da, Leite, Juliana Santana Falcão, Felix, Samuel Keryson Rodrigues da Silva, Herrero, Ana M., Ruiz-Capillas, Claudia

Journal:

Year:

2020

File:

PDF, 533 KB

2020

11

Healthier lipid combination as functional ingredient influencing sensory and technological properties of low-fat frankfurters

Gonzalo Delgado-Pando, Susana Cofrades, Claudia Ruiz-Capillas, Francisco Jiménez-Colmenero

Journal:

European Journal of Lipid Science and Technology

Year:

2010

Language:

english

File:

PDF, 132 KB

english, 2010

12

Residual effect of CO2 on hake (Merluccius merluccius L) as a function of the period of time in controlled atmosphere storage

Claudia Ruiz-Capillas, Antonio Moral

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 100 KB

english, 2002

13

Combination of bulk storage in controlled and modified atmospheres with modified atmosphere packaging system for chilled whole gutted hake

Claudia Ruiz-Capillas, Javier Morales, Antonio Moral

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 227 KB

english, 2001

14

Free amino acids in muscle of Norway lobster (Nephrops novergicus (L.)) in controlled and modified atmospheres during chilled storage

Claudia Ruiz-Capillas, Antonio Moral

Journal:

Year:

2004

Language:

english

File:

PDF, 200 KB

english, 2004

15

Antioxidant activity of hydroxytyrosol in frankfurters enriched with n-3 polyunsaturated fatty acids

Susana Cofrades, Lorena Salcedo Sandoval, Gonzalo Delgado-Pando, Inés López-López, Claudia Ruiz-Capillas, Francisco Jiménez-Colmenero

Journal:

Year:

2011

Language:

english

File:

PDF, 205 KB

english, 2011

16

Sensory and biochemical aspects of quality of whole bigeye tuna (Thunnus obesus) during bulk storage in controlled atmospheres

Claudia Ruiz-Capillas, Antonio Moral

Journal:

Year:

2005

Language:

english

File:

PDF, 211 KB

english, 2005

17

Application of flow injection analysis for determining sulphites in food and beverages: A review

Claudia Ruiz-Capillas, Francisco Jiménez-Colmenero

Journal:

Year:

2009

Language:

english

File:

PDF, 205 KB

english, 2009

18

Effect of controlled and modified atmospheres on the production of biogenic amines and free amino acids during storage of hake

Claudia Ruiz-Capillas, Antonio Moral

Journal:

European Food Research and Technology

Year:

2002

Language:

english

File:

PDF, 61 KB

english, 2002

19

Hake slices stored in retail packages under modified atmospheres with CO2- and O2-enriched gas mixes

Claudia Ruiz-Capillas, Angela Saavedra, Antonio Moral

Journal:

European Food Research and Technology

Year:

2003

Language:

english

File:

PDF, 173 KB

english, 2003

20

Biogenic amine content in Spanish retail market meat products treated with protective atmosphere and high pressure

Claudia Ruiz-Capillas, Francisco Jiménez-Colmenero

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 132 KB

english, 2004

21

Application of the simplex method for optimization of chromatographic analysis of biogenic amines in fish

Juan Antonio Sánchez, Claudia Ruiz-Capillas

Journal:

European Food Research and Technology

Year:

2012

Language:

english

File:

PDF, 279 KB

english, 2012

22

Effect of controlled atmospheres enriched with O2in formation of biogenic amines in chilled hake (Merluccius merluccius L.)

Claudia Ruiz-Capillas, Antonio Moral

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 114 KB

english, 2001

23

Effect of packaging on the spoilage of king scallop (Pecten maximus) during chilled storage

Claudia Ruiz-Capillas, William Horner, Carol Gillyon

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 38 KB

english, 2001

24

Chilled bulk storage of gutted hake (Merluccius merluccius L.) in CO2 and O2 enriched controlled atmospheres

Claudia Ruiz-Capillas, Antonio Moral

Journal:

Year:

2001

Language:

english

File:

PDF, 210 KB

english, 2001

25

DETERMINATION OF DIFFERENT VOLATILE BASE COMPONENTS AS QUALITY CONTROL INDICES IN FISH BY OFFICIAL METHODS AND FLOW INJECTION ANALYSIS

CLAUDIA RUIZ-CAPILLAS, CAROL M. GILLYON, WILLIAM F.A. HORNER

Journal:

Journal of Food Biochemistry

Year:

2001

Language:

english

File:

PDF, 673 KB

english, 2001

26

RELATION BETWEEN THE FREE AMINO ACIDS, ANSERINE AND THE TOTAL VOLATILE BASIC NITROGEN PRODUCED IN MUSCLE OF HAKE (MERLUCCIUS MERLUCCIUS, L.) DURING ICED STORAGE

CLAUDIA RUIZ-CAPILLAS, ANTONIO MORAL

Journal:

Journal of Food Biochemistry

Year:

2002

Language:

english

File:

PDF, 513 KB

english, 2002

27

BIOGENIC AMINE FORMATION IN REFRIGERATED FRESH SAUSAGE “CHORIZO” KEEPS IN MODIFIED ATMOSPHERE

CLAUDIA RUIZ-CAPILLAS, TATIANA PINTADO, FRANCISCO JIMÉNEZ-COLMENERO

Journal:

Journal of Food Biochemistry

Year:

2012

Language:

english

File:

PDF, 172 KB

english, 2012

28

QUALITY OF FROZEN/THAWED SPRAT (SPRATTUS SPRATTUS SPRATTUS) STORED IN CLING FILM AND ALUMINUM FOIL AT 4C

CLAUDIA RUIZ-CAPILLAS, W.F.A. HORNER

Journal:

Journal of Food Quality

Year:

2002

Language:

english

File:

PDF, 678 KB

english, 2002

29

USE OF SEMITRAINED PANEL MEMBERS IN THE SENSORY EVALUATION OF HAKE (MERLUCCIUS MERLUCCIUS, L) ANALYZED STATISTICALLY

CLAUDIA RUIZ-CAPILLAS, ANTONIO MORAL, TERESA VILLAGACÍA

Journal:

Journal of Food Quality

Year:

2003

Language:

english

File:

PDF, 556 KB

english, 2003

30

Optimisation of a chromatographic procedure for determining biogenic amine concentrations in meat and meat products employing a cation-exchange column with a post-column system

Mehdi Triki, Francisco Jiménez-Colmenero, Ana M. Herrero, Claudia Ruiz-Capillas

Journal:

Year:

2012

Language:

english

File:

PDF, 508 KB

english, 2012

31

Effect of an argon-containing packaging atmosphere on the quality of fresh pork sausages during refrigerated storage

Ruiz-Capillas Claudia, Jiménez-Colmenero Francisco

Journal:

Year:

2010

Language:

english

File:

PDF, 258 KB

english, 2010

32

Low-fat frankfurters formulated with a healthier lipid combination as functional ingredient: Microstructure, lipid oxidation, nitrite content, microbiological changes and biogenic amine formation

Gonzalo Delgado-Pando, Susana Cofrades, Claudia Ruiz-Capillas, Maria Teresa Solas, Mehdi Triki, Francisco Jiménez-Colmenero

Journal:

Year:

2011

Language:

english

File:

PDF, 610 KB

english, 2011

33

Antioxidant activity of Hypericum perforatum L. extract in enriched n-3 PUFA pork meat systems during chilled storage

Francisco J. Sánchez-Muniz, Raul Olivero-David, Mehdi Triki, Lorena Salcedo, María José González-Muñoz, Susana Cofrades, Claudia Ruiz-Capillas, Francisco Jiménez-Colmenero, Juana Benedi

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 1.30 MB

english, 2012

34

Healthy oil combination stabilized in a konjac matrix as pork fat replacement in low-fat, PUFA-enriched, dry fermented sausages

Francisco Jiménez-Colmenero, Mehdi Triki, Ana M. Herrero, Lorena Rodríguez-Salas, Claudia Ruiz-Capillas

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 353 KB

english, 2013

35

Biogenic Amines in Meat and Meat Products

RUIZ-CAPILLAS, CLAUDIA, JIMÉNEZ-COLMENERO, FRANCISCO

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2005

Language:

english

File:

PDF, 193 KB

english, 2005

36

Storage stability of low-fat sodium reduced fresh merguez sausage prepared with olive oil in konjac gel matrix

Triki, Mehdi, Herrero, Ana M., Jiménez-Colmenero, Francisco, Ruiz-Capillas, Claudia

Journal:

Year:

2013

Language:

english

File:

PDF, 251 KB

english, 2013

37

Biogenic Amines in Low- and Reduced-Fat Dry Fermented Sausages Formulated with Konjac Gel

Ruiz-Capillas, Claudia, Triki, Mehdi, Herrero, Ana M., Jiménez-Colmenero, Francisco

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 307 KB

english, 2012

38

Konjac-based oil bulking system for development of improved-lipid pork patties: Technological, microbiological and sensory assessment

Salcedo-Sandoval, Lorena, Cofrades, Susana, Ruiz-Capillas, Claudia, Carballo, José, Jiménez-Colmenero, Francisco

Journal:

Year:

2015

Language:

english

File:

PDF, 297 KB

english, 2015

39

Oxidative stability of n-3 fatty acids encapsulated in filled hydrogel particles and of pork meat systems containing them

Salcedo-Sandoval, Lorena, Cofrades, Susana, Ruiz-Capillas, Claudia, Matalanis, Alison, McClements, D. Julian, Decker, Eric A., Jiménez-Colmenero, Francisco

Journal:

Year:

2015

Language:

english

File:

PDF, 629 KB

english, 2015

40

Shelf-life of n-3 PUFA enriched frankfurters formulated with a konjac-based oil bulking agent

Salcedo-Sandoval, Lorena, Ruiz-Capillas, Claudia, Cofrades, Susana, Triki, Mehdi, Jiménez-Colmenero, Francisco

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 341 KB

english, 2015

41

Filled hydrogel particles as a delivery system for n−3 long chain PUFA in low-fat frankfurters: Consequences for product characteristics with special reference to lipid oxidation

Salcedo-Sandoval, Lorena, Cofrades, Susana, Ruiz-Capillas, Claudia, Jiménez-Colmenero, Francisco

Journal:

Year:

2015

Language:

english

File:

PDF, 494 KB

english, 2015

42

Effect of partial replacement of nitrite with a novel probiotic Lactobacillus plantarum TN8 on color, physico-chemical, texture and microbiological properties of beef sausages

Ben Slima, Sirine, Ktari, Naourez, Trabelsi, Imen, Triki, Mehdi, Tounsi, Molka Feki, Moussa, Hafedh, Makni, Iskandar, Herrero, Ana, Jiménez-Colmenero, Francisco, Ruiz-Capillas Perez, Claudia, Ben Sala

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 447 KB

english, 2017

43

Effect of polyphenols dietary grape by-products on chicken patties

Nardoia, Maria, Ruiz-Capillas, Claudia, Casamassima, Donato, Herrero, Ana M., Pintado, Tatiana, Jiménez-Colmenero, Francisco, Chamorro, Susana, Brenes, Agustín

Journal:

European Food Research and Technology

Year:

2017

Language:

english

File:

PDF, 1.43 MB

english, 2017

44

Effects of probiotic strains, Lactobacillus plantarum TN8 and Pediococcus acidilactici , on microbiological and physico-chemical characteristics of beef sausages

Ben Slima, Sirine, Ktari, Naourez, Triki, Mehdi, Trabelsi, Imen, Abdeslam, Asehraou, Moussa, Hafedh, Makni, Iskandar, Herrero, Ana Maria, Jiménez-Colmenero, Francisco, Ruiz-Capillas, Claudia, Ben Sala

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 797 KB

english, 2018

45

Formation of Biogenic Amines in Bulk-Stored Chilled Hake (Merluccius merluccius L.) Packed under Atmospheres

RUIZ-CAPILLAS, CLAUDIA, MORAL, ANTONIO

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 212 KB

english, 2001

46

Quality Assessment of Fresh Meat from Several Species Based on Free Amino Acid and Biogenic Amine Contents during Chilled Storage

Triki, Mehdi, Herrero, Ana, Jiménez-Colmenero, Francisco, Ruiz-Capillas, Claudia

Journal:

Year:

2018

Language:

english

File:

PDF, 732 KB

english, 2018

47

Survival of probiotic Lactobacillus plantarum and Enterococcus faecium in alginate beads during stress treatments

Cavalheiro, Carlos, Ruiz-Capillas, Claudia, Herrero, Ana Maria, Jiménez-Colmenero, Francisco, de Menezes, Cristiano Ragagnin, Fries, Leadir Lucy

Journal:

Nutrition & Food Science

Year:

2018

Language:

english

File:

PDF, 165 KB

english, 2018

48

Impact of Biogenic Amines on Food Quality and Safety

Ruiz-Capillas, Claudia, Herrero, Ana

Journal:

Year:

2019

File:

PDF, 941 KB

2019

49

Impact of Biogenic Amines on Food Quality and Safety

Ruiz-Capillas, Claudia, Herrero, Ana

Journal:

Year:

2019

Language:

english

File:

PDF, 941 KB

english, 2019

50

Chia (Salvia hispanica L.) a Promising Alternative for Conventional and Gelled Emulsions: Technological and Lipid Structural Characteristics

Muñoz-González, Irene, Merino-Álvarez, Esther, Salvador, Marina, Pintado, Tatiana, Ruiz-Capillas, Claudia, Jiménez-Colmenero, Francisco, Herrero, Ana M.

Journal:

Year:

2019

File:

PDF, 1.52 MB

2019